larte.bizLArte della Pasticceria - Home Facebook

-- ABOUT US MENU SEASONAL GALLERY BLOG LOCATION & HOURS COMMUNITY DONATIONS JOIN OUR TEAM ABOUT US MENU SEASONAL GALLERY BLOG LOCATION & HOURS COMMUNITY DONATIONS JOIN OUR TEAM TORTE ITALIANE Our Torte Italiane are light, flavorful and refreshing Italian cakes. Thin layers of vanilla or chocolate sponge cake are soaked in our homemade syrups and filled with a delicious and wide variety of flavors from pastry creams to Sicilian ricotta, or seasonal fresh fruits to home made jams...and all of it topped off with exuberant fresh whipped cream. Pursue through our menu of cakes below and celebrate your next party with style, Italian Style. ARANCE IN SICILIA Chocolate sponge cake soaked in rum syrup , bitter Italian orange marmalade, Sicilian ricotta, chocolate chips, chocolate ganache glaze TORTA CHANTILLY Vanilla sponge cake soaked in rum syrup, Chantilly cream, chocolate chips covered in whipped cream and dark chocolate shavings on the sides TORTA ALLA FRUTTA FRESCA Vanilla sponge cake soaked in vanilla syrup, orange pastry cream, fresh seasonal fruit décor (no whipped cream) MILLEFOGLIE Four layers caramelized puff pastry, Chantilly cream or pastry cream of your choice, chocolate chips pastry cream options: vanilla, chocolate, hazelnut, pistachio, orange, lemon, Sicilian ricotta CHEF’S ROLL Roll of pate a choux with rum syrup filled with vanilla and chocolate pastry cream, whipped cream and chocolate chips PALERMO Chocolate sponge cake soaked in rum syrup, a layer of hazelnut pastry cream, a layer of chocolate pastry cream, chocolate chips, chocolate glaze and hazelnuts on the sides SICILIANA Chocolate sponge cake soaked in rum syrup, Sicilian ricotta with chocolate chips, whipped cream, and garnished with toasted pistachios AGRUMI DI SICILIA Vanilla sponge cake soaked in limoncello syrup, lemon marmalade, one layer of lemon pastry cream, one layer of orange pastry cream, candied oranges and a lemon flavored whipped cream FORESTA NERA Chocolate sponge cake soaked in rum syrup, chocolate pastry cream with chopped Italian amarena cherries, chocolate whipped cream, with dark chocolate décor SAINT’ HONORE’ One layer caramelized puff pastry, two layers vanilla sponge cake soaked in rum syrup, Chantilly cream with chocolate chips, whipped cream and decorated with vanilla pastry cream filled cream puffs. PROFITEROLES Whipped cream filled cream puffs covered in a creamy dark chocolate glaze (different flavors available) MANDORLE CROCCANTI Vanilla sponge cake soaked in amaretto syrup, almond pastry cream with Sicilian torrone pieces, whipped cream, topped with caramelized almonds TIRAMISU’ Three layers of vanilla sponge cake soaked in espresso syrup, tiramisu’ cream with mascarpone and Marsala liquor, decorated with chocolate crumbs and cocoa powder CASSATA SICILIANA Vanilla sponge cake soaked in rum syrup, Sicilian ricotta with chocolate chips and candied oranges, marzipan and white sugar icing, with toasted pistachios on the sides FRUTTI ROSSI Vanilla sponge cake soaked in vanilla syrup, raspberry jam ribbon, vanilla pastry cream with fresh strawberry pieces, whipped cream and white chocolate shavings on the sides TORTA DI COMPLEANNO Vanilla sponge cake soaked in rum syrup, one layer of vanilla pastry cream, one layer of chocolate pastry cream, chocolate chips covered in whipped cream and rainbow sprinkles on the sides TORTA BABA’ Neapolitan vanilla brioche cake heavily soaked in rum syrup, filled with vanilla pastry cream, topped with fresh fruit and whipped cream PASTRIES Our “pasticcini” (pastries) reflect our creativity and passion for our work. In each bite you’ll discover unique and fresh flavors, artfully combined, to guarantee you a truly delicious Italian pastry experience. They are made by us on premises from scratch daily. Our chef personally selects the finest quality ingredients working with local farmers, as well as importing some special ingredients directly from Italy. So whether you are coming in just for a well deserved treat or celebrating a special occasion, you will find that our pastries are perfect” are perfect for all occasions. “L’arte di preparare dolci è molto più che saper eseguire ricette in maniera perfetta… è un vero e proprio gesto d’amore” "The art of preparing desserts is much more than knowing how to execute recipes to perfection: it is a real gesture of love” (Italian Master Pastry Chef) BABA’ AL RUM Typical Neapolitan yeast cake heavily soaked in rum Syrup. Try it plain or topped with fresh and seasonal fruits. SFOGLIATELLA NAPOLETANA Most famous Neapolitan dessert available in 2 versions: RICCIA (most known and typical for its extremely crunchy shell) and FROLLA (less famous but originally the first sfogliatella to be created in Naple in a convent of nuns). Both of them are filled with italian ricotta and italian candied oranges. ECLAIR AL CIOCCOLATO Classic eclair filled with chocolate pastry cream and topped with pure white chocolate ECLAIR ALLA VANIGLIA Classic eclair filled with vanilla pastry cream and topped with 56% pure dark chocolate COPPETTE DI MOUSSE Milk chocolate mousse enclosed in a thin and crunchy pure dark chocolate shell and topped with fresh whipped cream. (other flavors available seasonally) TARTELLETTE ALLA FRUTTA Mini pasta frolla tart filled with apricot jam, vanilla pastry cream and seasonal fruits covered in shiny vegan gelatin TARTELLETTE AL CIOCCOLATO Mini chocolate pasta frolla tart filled with raspberry jam, chocolate pastry cream and dipped in chocolate flakes topped with fresh whipped cream TARTELLETTE ALLA RICOTTA E NUTELLA Mini chocolate pasta frolla tart filled with Nutella and Sicilian sheep ricotta, dipped in toasted pistachios CANNOLI ALLA CREMA (large or small) Sicilan cannoli filled with vanilla pastry cream and dipped in pure chocolate flakes CANNOLI ALLA RICOTTA (large or small) Sicilian cannoli filled with Sicilian sheep ricotta, chocolate chips and dipped in toasted pistachios COPPA AL TIRAMISU’ Coppa with layers of vanilla cake soaked in espresso syrup and classic Tiramisù filling with mascarpone and marsala mixed with pastry cream and whipped cream, topped with cocoa powder TARTUFO AL CIOCCOLATO Chocolate pastry cream filled cream puff covered in chocolate cake crumbs and dusted with cocoa powder NUVOLE DI NAPOLI Mini fried brioche filled with extremely light and fluffy coconut Chantilly cream and dipped in coconut flakes TARTUFO AL COCCO Cream puff filled with light and fluffy coconut Chantilly cream covered in black and white cake crumbs and dipped in coconut flakes CREPES ITALIANE Italian style homemade mini crepes filled with vanilla pastry cream and fresh fruit or Nutella, Sicilian ricotta and chocolate chips BIANCO E NERO Cream puff filled with vanilla and chocolate pastry cream dipped in black and white pure chocolate CODE D’ ARAGOSTA Classic lobster tail filled with vanilla or chocolate pastry cream BUTTERCREAM CAKES L'arte's buttercream cakes have something that will change your mind about cakes. As every unique product it all starts with the high quality ingredients... Our signature buttercream is made with fresh egg whites combined with sugar. We pasteurize this mixture, add a pinch of salt and whip everything together to create a fluffy meringue. It's only after this process that we slowly fold in the meringue a high quality 82% fat butter to preserve its structure and taste. A touch of pure vanilla extract is added to our buttercream and the result is a velvety texture and an outstanding and rich flavor. We flavor our buttercream with natural fruit extract, pure cocoa powder, pure nut pastes and other natural ingredients imported from Italy. All this deliciousness is folded in layers of rich and extra moist vanilla or chocolate cake, always fresh, always amazing!!! Take a look at our menu and discover all our Italian unique flavor profiles that will give you something tastier and fun to eat! LIMONCELLO DI CAPRI Vanilla cake with limoncello syrup, lemon mar...